作者: Masaaki Moriyama , Satoshi Tahara , John L. Ingham , Eriko Narita , Jun Kawabata
DOI: 10.1016/S0040-4039(00)97142-9
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摘要: An amino-substituted isoflavone was isolated from the root bark of Piscidia erythrina. The structure established as 4′-amino-5,7,3′-trihydroxy-5′-methoxy-2′,6′bis(3,3-dimethylallyl)isoflavone by spectroscopic and chemical methods.