Comparison of Quality Characteristics of ‘Cheonghyang’ Wine fermented with Different Commercial Yeasts
作者： Hyo-Young Lee , Ha-Yeon Lee , Hye-Jeong Kwon , Ji-Seon Park , Moon-Sub Ahn
DOI: 10.17495/EASDL.2016.12.26.6.543
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easdl.org参考文章(14)
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