作者: Shaun B. Gatipon , Daniel S. Quartarone
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摘要: A beverage dispenser system with remote ingredients handling. The includes at least one having a nozzle. Micro-ingredients and macro-ingredients are remotely positioned such as under the counter or in back room to physically separate micro-ingredients from dispenser. Pumps metering devises for providing also separated may include heat exchanger cooling well still water carbonated water. be dispenser, on counter, within counter.