Beverage dispenser system with remote ingredients handling

作者: Shaun B. Gatipon , Daniel S. Quartarone

DOI:

关键词:

摘要: A beverage dispenser system with remote ingredients handling. The includes at least one having a nozzle. Micro-ingredients and macro-ingredients are remotely positioned such as under the counter or in back room to physically separate micro-ingredients from dispenser. Pumps metering devises for providing also separated may include heat exchanger cooling well still water carbonated water. be dispenser, on counter, within counter.

参考文章(30)
Bruce Johnson, Kevin Doyle, Keith Schulte, pH BALANCING DISPENSER AND SYSTEM WITH PIERCING OPENER ,(2012)
Sam Chiusolo, Phil Carter, Markus Hess, Method and apparatus for chilling draught beverages ,(2005)
Eddie Kali, Robert Balstad, Tom Siegel, Joseph Boggs, William W. Segiet, Steven T. Jersey, Multi-tower modular dispensing system ,(2011)
Brian Joseph Orsborn, Drinks-dispensing apparatus ,(1996)
Fernando Ubidia, Joseph Todd Piatnik, William J. Black, Amir Faroqui, Carbonated beverage dispenser ,(2001)