Activity and Concentration of Polyphenolic Antioxidants in Apple: Effect of Cultivar, Harvest Year, and Storage Conditions
作者： Addie A. van der Sluis , Matthijs Dekker , Anton de Jager , Wim M. F. Jongen
DOI: 10.1021/JF001493U
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摘要: Consumers' increasing interest in the relationship between diet and health is a sign for food producers to pay more attention to potential health-protecting compounds in new product …
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