Reduced fat ready-to-spread frosting
作者： Nancy Santori , Brian E. Glass , Maeve C. Murphy
DOI:
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摘要: A reduced fat ready-to-spread frosting composition comprises a sweetening agent; levels of defined triglyceride high solids index shortening; particular emulsifiers; about 0.1 to 1.0 wt % selected strength gelling and elevated moisture levels. The shortening system is characterized by solid index. has density 0.95-1.20 g/cc, contains less than 6% total fat, further in that the weight ratio emulsifier 1:0.3-0.5.
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