Mechanical properties and solubility in water of corn starch-collagen composite films: Effect of starch type and concentrations.
作者： Kun Wang , Wenhang Wang , Ran Ye , Anjun Liu , Jingdong Xiao
DOI: 10.1016/J.FOODCHEM.2016.08.048
关键词:
摘要: … Scanning electron microscopy images revealed that starch-… Amylose starch and normal starch increased the tensile … wet states, while all starches increased tensile strength of collagen …
sci-hub.se 参考文章(40)
Xuan Zhao, Yang Liu, Weichang Li, Kai Long, Lin Wang, Sa Liu, Yingjun Wang, Li Ren, Collagen based film with well epithelial and stromal regeneration as corneal repair materials: Improving mechanical property by crosslinking with citric acid Materials Science and Engineering: C. ,vol. 55, pp. 201- 208 ,(2015) , 10.1016/J.MSEC.2015.05.030
Lingshang Lin, Dongwei Guo, Lingxiao Zhao, Xudong Zhang, Juan Wang, Fengmin Zhang, Cunxu Wei, Comparative structure of starches from high-amylose maize inbred lines and their hybrids Food Hydrocolloids. ,vol. 52, pp. 19- 28 ,(2016) , 10.1016/J.FOODHYD.2015.06.008
Farayde Matta Fakhouri, Silvia Maria Martelli, Thiago Caon, José Ignacio Velasco, Lucia Helena Innocentini Mei, Edible films and coatings based on starch/gelatin: Film properties and effect of coatings on quality of refrigerated Red Crimson grapes Postharvest Biology and Technology. ,vol. 109, pp. 57- 64 ,(2015) , 10.1016/J.POSTHARVBIO.2015.05.015
Weichang Li, Rui Guo, Yong Lan, Yi Zhang, Wei Xue, Yuanming Zhang, Preparation and properties of cellulose nanocrystals reinforced collagen composite films. Journal of Biomedical Materials Research Part A. ,vol. 102, pp. 1131- 1139 ,(2014) , 10.1002/JBM.A.34792
Wenhang Wang, Yi Zhang, Ran Ye, Yonghao Ni, Physical crosslinkings of edible collagen casing. International Journal of Biological Macromolecules. ,vol. 81, pp. 920- 925 ,(2015) , 10.1016/J.IJBIOMAC.2015.09.032
Farayde M. Fakhouri, Daryne Costa, Fábio Yamashita, Silvia M. Martelli, Rodolfo C. Jesus, Katlen Alganer, Fernanda P. Collares-Queiroz, Lucia H. Innocentini-Mei, Comparative study of processing methods for starch/gelatin films. Carbohydrate Polymers. ,vol. 95, pp. 681- 689 ,(2013) , 10.1016/J.CARBPOL.2013.03.027
Anja Maria Oechsle, Michaela Häupler, Monika Gibis, Reinhard Kohlus, Jochen Weiss, Modulation of the rheological properties and microstructure of collagen by addition of co-gelling proteins Food Hydrocolloids. ,vol. 49, pp. 118- 126 ,(2015) , 10.1016/J.FOODHYD.2015.03.013
Anja Maria Oechsle, Xandra Wittmann, Monika Gibis, Reinhard Kohlus, Jochen Weiss, Collagen entanglement influenced by the addition of acids European Polymer Journal. ,vol. 58, pp. 144- 156 ,(2014) , 10.1016/J.EURPOLYMJ.2014.06.015
Sindi Simelane, Zeynep Ustunol, Mechanical Properties of Heat‐cured Whey Protein‐based Edible Films Compared with Collagen Casings under Sausage Manufacturing Conditions Journal of Food Science. ,vol. 70, pp. 131- 134 ,(2005) , 10.1111/J.1365-2621.2005.TB07085.X
Sabaratnam Naguleswaran, Jihong Li, Thava Vasanthan, David Bressler, Ratnajothi Hoover, Amylolysis of large and small granules of native triticale, wheat and corn starches using a mixture of α-amylase and glucoamylase Carbohydrate Polymers. ,vol. 88, pp. 864- 874 ,(2012) , 10.1016/J.CARBPOL.2012.01.027