The Economic Benefits of Nutrition Labeling: A Case Study for Fresh Meat and Poultry Products
作者： Stephen Crutchfield , Fred Kuchler , Jayachandian N. Variyam
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摘要: New rules issued by the U.S. Department of Agriculture requiring provision nutrition information on raw meat and poultry products may encourage consumers to make healthier food choices. Reduced intake fat cholesterol prevent future cases stroke, heart disease, cancer. The benefits these are estimated be $62 $125 million annually.
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