Determining the economic costs and global burden of foodborne disease
作者： J.C. Buzby
DOI: 10.1533/9780857090508.1.114
关键词:
摘要: Abstract: This chapter presents eight epidemiological and methodological challenges that hinder the estimation of economic costs burden foodborne disease. The begins with a brief overview different types societal disease, why they are important to estimate, general principles analysis for US food safety regulations World Health Organization’s collaboration estimate global summarizes main methods used value or disease provides examples international estimates.
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