Effect of brewing waste (malt bagasse) addition on the physicochemical properties of hamburgers
作者： Bianka Rocha Saraiva , Bruna Calvo Agustinho , Ana Carolina Pelaes Vital , Lidiane Staub , Paula Toshimi Matumoto Pintro
DOI: 10.1111/JFPP.14135
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sci-hub.se 参考文章(37)
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