EVOLUTION OF TEMPERATURE AND MOISTURE PROFILES OF WOOD EXPOSED TO INFRARED RADIATION
作者： Erzsébet Cserta , Gergely Hegedűs , Róbert Németh
DOI: 10.15376/BIORES.7.4.5304-5311
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摘要: In this article we studied the mechanism of wood drying using infrared (IR) heat transfer. Norway spruce (Picea abies (L.) Karst.) samples 50 mm and 200 thickness were exposed to IR radiation, temperature moisture profiles recorded at surface core under controlled experimental conditions. It is proposed that transport in during governed by osmotic effects. Based on such a hypothesis, stagnation was explained lower localized pressure core, which reduced boiling point water. As drawn away due osmosis from central region, it cannot fill empty lumens again; therefore, decreases locally. The evaporation internal brought about partial vacuum resulting disappearance liquid
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