Gut triglyceride production.
作者： Xiaoyue Pan , M. Mahmood Hussain
DOI: 10.1016/J.BBALIP.2011.09.013
关键词:
摘要: Our knowledge of how the body absorbs triacylglycerols (TAG) from the diet and how this process is regulated has increased at a rapid rate in recent years. Dietary TAG are hydrolyzed …
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