Effects of dietary nutrients on UCP family expressions in rat tissues
作者： Nobuko Iritani , Tomoe Kimura , Hitomi Fukuda
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摘要: We investigated that the effects of dietary nutrients on uncoupling protein (UCP)1, 2, 3 gene expressions white (epididymal) and brown adipose tissues 8 wk-old rats fed diets containing various fats (hydrogenated fat or corn oil) proteins (casein soybean protein) for 1 wk. The mRNA UCPs were elevated in comparison with those casein, UCP-2 was also tissue. expression more markedly by than others, particularly type not clear. levels parallel expressions. Moreover, fasted-refed experiment rats, inductions reached maximal at 2 h, whereas 4 h stimulated tissues. Thus, affected nutrients,
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