Yield gap and resource utilization efficiency of three major food crops in the world – A review
作者： Shao-kun Li , Jianqiang He , Qiang Yu , Qiang Yu , Qiang Yu
DOI: 10.1016/S2095-3119(20)63555-9
关键词:
摘要: … food crops (wheat, maize and rice). Currently, global potential yields of wheat, maize and rice were 7.7, 10.4 and 8.5 t ha –1 , respectively. However, actual yields of wheat, maize and …
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