N-acylated methionine derivatives as food flavouring compounds
作者： Harry Renes , Susanna Magdalena Vorster , Yili Wang , Feng Shi , Klerk Adri De
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摘要: A flavour composition comprising a compound of formula (I) and edible salts thereof, wherein R1 is an alkyl residue containing 6 to 20 carbon atoms, or alkene from 9 25 atoms with 1 double bonds, together the carbonyl group which it attached carboxylic acid.
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