作者: Cecilia Díaz Méndez , Isabel García Espejo
DOI: 10.5209/REV_POSO.2014.V51.N1.42472
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摘要: The Sociology of Food is a relatively new area work which only in recent years has gained international scientific relevance as discipline study (Mennell, Murcotrt and van Otterloo, 1992; McIntosh, 1996; Beardsworth Keil, 1997; Germov Williams, 2000; Koc, Sumner Wilson, 2012). delay the formation specific body result combination factors: diversity subjects, methodological difficulties to face multidimensional field study, or scarcity comparative studies. This paper summarizes how sociology undertakes food. We made articles on food that have been published last 20 journals appear Journal Citation Report. allows us present an overview studies at level make some critical proposals their evolution. As result, we may conclude occupies although it frequently overlaps fields Rural Consumption.