Calculation of the convective heat transfer coefficient and cooling kinetics of an individual fig fruit
作者： Wilton Pereira da Silva , Cleide M. D. P. S. e Silva , Vera Solange de O. Farias , Diogo D. P. S. e Silva
DOI: 10.1007/S00231-010-0577-7
关键词:
摘要: A methodology for determination of the convective heat transfer coefficient, h H, is proposed fruits with spherical shape, using numerical simulation and experimental data temperature within fruit in course its cooling. In methodology, position thermocouple inside assumed to be unknown, can obtained through several simulations, supposing different positions this sensor. The then determined analyses chi-squares which enabled calculate H. was applied an individual fig fruit, cooling kinetics described details.
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