Silicon enhances the salt tolerance of cucumber through increasing polyamine accumulation and decreasing oxidative damage.

作者: Junliang Yin , Jianhua Jia , Zhaoyuan Lian , Yanhong Hu , Jia Guo

DOI: 10.1016/J.ECOENV.2018.10.105

关键词:

摘要: … effect of silicon on polyamine metabolism and the role of polyamine accumulation in silicon-… Plant growth, polyamine metabolism and effects of exogenous polyamines and polyamine …

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