Qualitative Analysis of Traditional Italian Dishes: FTIR Approach
作者： Alessandra Durazzo , Johannes Kiefer , Massimo Lucarini , Emanuela Camilli , Stefania Marconi
DOI: 10.3390/SU10114112
关键词:
摘要: … of FTIR in food processing and engineering. However, only a few studies have used FTIR … present study aims at applying and evaluating FTIR spectroscopy for the analysis of some …
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