Serum 25(OH) Vitamin D Concentration Changes After Roux‐en‐Y Gastric Bypass Surgery
作者： Lauren M. Beckman , Carrie P. Earthman , William Thomas , Charlene W. Compher , Juan Muniz
DOI: 10.1002/OBY.20464
关键词:
摘要: Objective To describe serum 25(OH)D changes after Roux-en-Y gastric bypass (RYGB) and to determine if fat mass (FM) loss vitamin D intake are associated with in levels. Design Methods: The relationship between 1) FM, 2) weight, 3) % excess weight (EWL), 4) BMI was investigated controlling for potential confounders using a mixed effects linear model 20 women before up 1-year post-RYGB. Subcutaneous (SAT) visceral adipose tissue (VAT) concentrations at time of RYGB were also evaluated. Results Weight FM decreased surgery by 45 ± 1 kg 37 ± 1 kg, respectively while increased 10 ± 2 ng mL−1. Weight, BMI, %EWL change. VAT had an average 21% more per gram than SAT highly correlated. Conclusions Although may lead RYGB, low levels remain concern some patients postsurgery. Additional research is needed clarify the storage obesity, how that might change surgery. This could improved clinical management this ever-growing population.
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