Food-Based Validation of a Dietary Questionnaire: The Effects of Week-to-Week Variation in Food Consumption
作者： SIMONETTA SALVINI , DAVID J HUNTER , LAURA SAMPSON , MEIR J STAMPFER , GRAHAM A COLDITZ
DOI: 10.1093/IJE/18.4.858
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摘要: … As a result, we considered 55 foods in this analysis. Mixed dishes from the dietary records were divided into their components and allocated to the appropriate categories of the …
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