Omega fatty acids, phenolic compounds, and lipolysis of cheddar cheese supplemented with chia (Salvia hispanica L.) oil
作者： Rahman Ullah , Muhammad Nadeem , Muhammad Imran , Imran Taj Khan , Muhammad Shahbaz
DOI: 10.1111/JFPP.13566
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摘要:
sci-hub.se 参考文章(44)
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