Molecular formation mechanism of trans linolenic acid in thermally induced α-linolenic acid

作者: Qin Guo , Tian Li , Yang Qu , Xinping Wang , Li Liu

DOI: 10.1016/J.LWT.2020.109595

关键词:

摘要: Abstract The isomerization mechanism of thermally induced α-linolenic acid (C18:3-9c,12c,15c) was investigated using a combination experimental and computational studies. C18:3-9c,12c,15c in linseed oil trilinolenin heated at 180, 240, 260 °C for 4 8 h then analyzed by GC-MS. Mono-trans isomers easily formed from C18:3-9c,12c,15c, became double- triple-trans trilinolenin. Six pathways via proton transfer were proposed clarified. hydrogen the C9, C12, C16 double bonds more favorably transferred to C10, C13, C15, respectively, where C9–H9 occurred quickly than C12–H12 C16–H16 during isomerization. formation mono-trans slower isomers, activation energies transition rotate-transition states key factors influencing trans C18:3 isomers. Density functional theory calculations demonstrated data obtained consistent with mechanism.

参考文章(26)
Qin Guo, Yiming Ha, Qingpeng Li, Jing Jin, Zhaoxuan Deng, Yongfu Li, Songshan Zhang, Impact of additives on thermally-induced trans isomers in 9c,12c linoleic acid triacylglycerol. Food Chemistry. ,vol. 174, pp. 299- 305 ,(2015) , 10.1016/J.FOODCHEM.2014.11.063
Alfred A Christy, Zhanfeng Xu, Peter de B Harrington, None, Thermal degradation and isomerisation kinetics of triolein studied by infrared spectrometry and GC-MS combined with chemometrics Chemistry and Physics of Lipids. ,vol. 158, pp. 22- 31 ,(2009) , 10.1016/J.CHEMPHYSLIP.2008.12.002
An Li, Binfang Yuan, Weiming Li, Feng Wang, Yiming Ha, Thermally induced isomerization of linoleic acid in soybean oil. Chemistry and Physics of Lipids. ,vol. 166, pp. 55- 60 ,(2013) , 10.1016/J.CHEMPHYSLIP.2012.12.003
E. Choe, D.B. Min, Chemistry of deep-fat frying oils Journal of Food Science. ,vol. 72, ,(2007) , 10.1111/J.1750-3841.2007.00352.X
Yu-Zan Tzeng, Ching-Han Hu, Radical-induced Cis-Trans isomerization of fatty acids: a theoretical study. Journal of Physical Chemistry A. ,vol. 118, pp. 4554- 4564 ,(2014) , 10.1021/JP502434T
Wakako Tsuzuki, Reiko Nagata, Ritsuko Yunoki, Mitsutoshi Nakajima, Tadahiro Nagata, cis/trans-Isomerisation of triolein, trilinolein and trilinolenin induced by heat treatment Food Chemistry. ,vol. 108, pp. 75- 80 ,(2008) , 10.1016/J.FOODCHEM.2007.10.047