Detecting irradiated foods

Mehran Vajdi, W. W. Nawar, C. Merritt, Identification of radiolytic compounds from beef Journal of the American Oil Chemists' Society. ,vol. 56, pp. 611- 615 ,(1979) , 10.1007/BF02679333

Mehran Vajdi, W. W. Nawar, Charles Merritt, Identification of adduct radiolysis products from ethyl palmitate and ethyl oleate Journal of the American Oil Chemists' Society. ,vol. 60, pp. 978- 986 ,(1983) , 10.1007/BF02660212

Martin Grootveld, Reetu Jain, Andrew W.D. Claxson, Declan Naughton, David R. Blake, The detection of irradiated foodstuffs Trends in Food Science and Technology. ,vol. 1, pp. 7- 14 ,(1990) , 10.1016/0924-2244(90)90003-H

Jacques J. Raffi, Jean Pierre L. Agnel, Influence of the physical structure of irradiated starches on their electron spin resonance spectra kinetics The Journal of Physical Chemistry. ,vol. 87, pp. 2369- 2373 ,(1983) , 10.1021/J100236A025

W. W. Nawar, Radioactivity detection of irradiation treatment in foods J. Assoc. Off. Anal. Chem.. ,vol. 53, pp. 726- 729 ,(1970)