Coffee whitener and use of fluid shortening therein

摘要: ABSTRACT OF THE DISCLOSURE A coffee whitener having as major ingredients, dry basis, a sweetener, water-dispersible protein, and lipid system, wherein aid system is fluid shortening comprising hydrogenated, beta-tending, predominantly C16-C18 oil an IV of about 85-100 solid-fat index at 50°F 10-18; stably dispersed therein, stabilizing amount fine crystalline, normally solid phase fat or fatty acid derived food stabilizer component; emulsify-ing oil/water emulsifier. The capable being metered into the formulation during manufacture, use substantially reduced levels compared to conventional systems for whiteners.