Occurrence of 3-MCPD and glycidyl esters in edible oils in the United States
作者： Shaun MacMahon , Timothy H. Begley , Gregory W. Diachenko
DOI: 10.1080/19440049.2013.840805
关键词:
摘要: Fatty acid esters of 3-monochloropropanediol (3-MCPD) and glycidol are processing contaminants found in a wide range edible oils. While both 3 MCPD have toxicological properties that at present has concerns for food safety, the published occurrence data limited. Occurrence information is presented concentrations 3-MCPD glycidyl 116 retail and/or industrial oils fats using LC-MS/MS analysis intact esters. The bound ranged from below limit quantitation (
sci-hub.se 参考文章(32)
David. Firestone, Official methods and recommended practices of the AOCS AOCS. ,(2009)
Katsuhito Hori, Natsuko Koriyama, Hitomi Omori, Masamitsu Kuriyama, Toshiharu Arishima, Kazunobu Tsumura, Simultaneous determination of 3-MCPD fatty acid esters and glycidol fatty acid esters in edible oils using liquid chromatography time-of-flight mass spectrometry LWT - Food Science and Technology. ,vol. 48, pp. 204- 208 ,(2012) , 10.1016/J.LWT.2012.03.014
Eliska Moravcova, Lukas Vaclavik, Ondrej Lacina, Vojtech Hrbek, Katerina Riddellova, Jana Hajslova, Novel approaches to analysis of 3-chloropropane-1,2-diol esters in vegetable oils Analytical and Bioanalytical Chemistry. ,vol. 402, pp. 2871- 2883 ,(2012) , 10.1007/S00216-012-5732-1
K. Nagy, L. Sandoz, B.D. Craft, F. Destaillats, Mass-defect filtering of isotope signatures to reveal the source of chlorinated palm oil contaminants Food Additives and Contaminants Part A-chemistry Analysis Control Exposure & Risk Assessment. ,vol. 28, pp. 1492- 1500 ,(2011) , 10.1080/19440049.2011.618467
Naoki Kaze, Hirofumi Sato, Hiroshi Yamamoto, Yomi Watanabe, Bidirectional Conversion Between 3-Monochloro-1,2-propanediol and Glycidol in Course of the Procedure of DGF Standard Methods Journal of the American Oil Chemists' Society. ,vol. 88, pp. 1143- 1151 ,(2011) , 10.1007/S11746-011-1802-3
Shaun MacMahon, Timothy H. Begley, Gregory W. Diachenko, Analysis of processing contaminants in edible oils. Part 2. Liquid chromatography-tandem mass spectrometry method for the direct detection of 3-monochloropropanediol and 2-monochloropropanediol diesters. Journal of Agricultural and Food Chemistry. ,vol. 61, pp. 4748- 4757 ,(2013) , 10.1021/JF400581G
Thorsten Buhrke, Rüdiger Weißhaar, Alfonso Lampen, Absorption and metabolism of the food contaminant 3-chloro-1,2-propanediol (3-MCPD) and its fatty acid esters by human intestinal Caco-2 cells Archives of Toxicology. ,vol. 85, pp. 1201- 1208 ,(2011) , 10.1007/S00204-011-0657-6
Shaun MacMahon, Eugene Mazzola, Timothy H. Begley, Gregory W. Diachenko, Analysis of processing contaminants in edible oils. Part 1. Liquid chromatography-tandem mass spectrometry method for the direct detection of 3-monochloropropanediol monoesters and glycidyl esters. Journal of Agricultural and Food Chemistry. ,vol. 61, pp. 4737- 4747 ,(2013) , 10.1021/JF4005803
Klaus Abraham, Klaus E. Appel, Edith Berger-Preiss, Elisabeth Apel, Susanne Gerling, Hans Mielke, Otto Creutzenberg, Alfonso Lampen, Relative oral bioavailability of 3-MCPD from 3-MCPD fatty acid esters in rats Archives of Toxicology. ,vol. 87, pp. 649- 659 ,(2013) , 10.1007/S00204-012-0970-8
Klaus E. Appel, Klaus Abraham, Edith Berger-Preiss, Tanja Hansen, Elisabeth Apel, Sven Schuchardt, Carla Vogt, Nadiya Bakhiya, Otto Creutzenberg, Alfonso Lampen, Relative oral bioavailability of glycidol from glycidyl fatty acid esters in rats Archives of Toxicology. ,vol. 87, pp. 1649- 1659 ,(2013) , 10.1007/S00204-013-1061-1