Influence of phenolic compounds from wines on the growth of Listeria monocytogenes
作者： María J. Rodríguez Vaquero , María R. Alberto , María C. Manca de Nadra
DOI: 10.1016/J.FOODCONT.2006.02.005
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摘要: Abstract The anti-microbial properties against Listeria monocytogenes of pure flavonoids rutin, catechin and quercetin; non-flavonoids gallic, vanillic, protocatechuic caffeic acids total polyphenols three Argentinean wines, Cabernet Sauvignon, Malbec Merlot varieties were investigated. non-flavonoid acid the rutin quercetin compounds with higher inhibitory activities on L. growth. knowledge anti-listerial effect different wines could be basis to demonstrate if wine consumption a meal may collaborate in health protection some foodborne organisms such as monocytogenes.
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