SIMULTANEOUS DETERMINATION OF ROSMARINIC ACID, SALVIANOLIC ACID B AND CAFFEIC ACID IN SALVIA LERIIFOLIA BENTH. ROOT, LEAF AND CALLUS EXTRACTS USING A HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY WITH DIODE-ARRAY DETECTION TECHNIQUE
作者： Masoomeh Modarres , Javad Asili , Mehrdad Lahouti , Ali Gangali , Milad Iranshahy
DOI: 10.1080/10826076.2013.807466
关键词:
摘要: Salvia leriifolia Benth. (Lamiaceae) is a medicinal plant with analgesic, hypoglycemic and anti-inflammatory properties. Many of the beneficial effects spp. are attributed to phenolic compounds. The present study aimed determine amounts rosmarinic acid, salvianolic acid B caffeic in roots, leaves calli S. using simple, rapid efficient HPLC method. In addition, effect different combinations 2,4-dichlorophenoxyacetic kinetin–as growth regulators–on composition was evaluated. results indicated that 3 acids were well separated applied gradient system [C18 (5mm) column; phosphoric 1% methanol as mobile phase]. Limit detection quantification values for 0.2 0.5, 1.0 2.0, 0.5 1.0mg/mL, respectively. Inter- intra-day variations 2.8% 3.4%,...
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