Analysis of different de-esterification mechanisms for pectin by enzymatic fingerprinting using endopectin lyase and endopolygalacturonase II from A. niger.
作者： Gerrit Limberg , Roman Körner , Hans Christian Buchholt , Tove M.I.E. Christensen , Peter Roepstorff
DOI: 10.1016/S0008-6215(00)00067-7
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摘要: … of enzyme was added, about 2–3% additional product formation … /mL, which was calculated from peak areas of Mono Q separation … The relative peak area for each oligomer peak was …
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