作者: Junzo Tanaka , Toshio Kai , Hitoshi Kurita
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摘要: A cooking device with one or heating chamber in which food may be heated by either both of high-frequency means and the resistance means. The microwave energy is radiated into from top while air to high temperatures disposed within a rear defined back wall circulated therethrough circulation fan. Food charges are placed on receptacle turn turntable, whereby uniformly heated. simultaneous use frequency enable more wide variety cooked methods.