Calcium from dairy products, vitamin D intake, and blood pressure: the Tromsø study

作者: Rolf Jorde , Kaare H Bønaa

DOI: 10.1093/AJCN/71.6.1530

关键词:

摘要: Background: The present epidemiologic study was conducted in Tromso, Northern Norway, 1994-1995. Objective: objective to evaluate the relation between calcium intake from dairy products and of vitamin D on systolic diastolic blood pressure. Design: Subjects who were taking drugs for hypertension or heart disease, those tablets, subjects reporting cardiovascular pregnant women excluded, leaving 7543 men 8053 aged 25-69 y analysis. Calcium intakes calculated a food-frequency questionnaire. Results: After correction age, body mass index, alcohol coffee consumption, physical activity, cigarette smoking, intake, there significant linear decrease pressure with increasing both sexes (P < 0.05), However, difference highest lowest ≤ 1-3 mm Hg. Similarly, 0.001) age-adjusted sources; groups 3-10%. Vitamin had no effect Conclusions: There is negative association although appears be small, could have primary prevention diseases.

参考文章(30)
LARS LIND, HANS LITHELL, EINAR SKARFORS, LEIF WIDE, SVERKER LJUNGHALL, Reduction of blood pressure by treatment with alphacalcidol. A double-blind, placebo-controlled study in subjects with impaired glucose tolerance. Acta Medica Scandinavica. ,vol. 223, pp. 211- 217 ,(2009) , 10.1111/J.0954-6820.1988.TB15789.X
M R Joffres, D M Reed, K Yano, Relationship of magnesium intake and other dietary factors to blood pressure: the Honolulu heart study. The American Journal of Clinical Nutrition. ,vol. 45, pp. 469- 475 ,(1987) , 10.1093/AJCN/45.2.469
Hiroyasu Iso, Atsushi Terao, Akihiko Kitamura, Shinichi Sato, Yoshihiko Naito, Masahiko Kiyama, Masato Tanigaki, Minoru lida, Masamitsu Konishi, Takashi Shimamoto, Yoshio Komachi, Calcium Intake and Blood Pressure in Seven Japanese Populations American Journal of Epidemiology. ,vol. 133, pp. 776- 783 ,(1991) , 10.1093/OXFORDJOURNALS.AJE.A115956
F. P. Cappuccio, P. Elliott, P. S. Allender, J. Pryer, D. A. Follman, J. A. Cutler, Epidemiologic Association between Dietary Calcium Intake and Blood Pressure: A Meta-analysis of Published Data American Journal of Epidemiology. ,vol. 142, pp. 935- 945 ,(1995) , 10.1093/OXFORDJOURNALS.AJE.A117741
Helmut Reichel, H. Phillip Koeffler, Anthony W. Norman, The role of the vitamin D endocrine system in health and disease. The New England Journal of Medicine. ,vol. 320, pp. 980- 991 ,(1989) , 10.1056/NEJM198904133201506
M R Garcia-Palmieri, R Costas, M Cruz-Vidal, P D Sorlie, J Tillotson, R J Havlik, Milk consumption, calcium intake, and decreased hypertension in Puerto Rico. Puerto Rico Heart Health Program study. Hypertension. ,vol. 6, pp. 322- 328 ,(1984) , 10.1161/01.HYP.6.3.322
A Ascherio, E B Rimm, E L Giovannucci, G A Colditz, B Rosner, W C Willett, F Sacks, M J Stampfer, A prospective study of nutritional factors and hypertension among US men. Circulation. ,vol. 86, pp. 1475- 1484 ,(1989) , 10.1161/01.CIR.86.5.1475
E. Lau, S. Donnan, D. J. Barker, C. Cooper, Physical activity and calcium intake in fracture of the proximal femur in Hong Kong. BMJ. ,vol. 297, pp. 1441- 1443 ,(1988) , 10.1136/BMJ.297.6661.1441
Carl G. Osborne, Rosanne B. McTyre, Janet Dudek, Kerry E. Roche, Robert Scheuplein, Beth Silverstein, Myron S. Weinberg, Allison A. Salkeld, Evidence for the Relationship of Calcium to Blood Pressure Nutrition Reviews. ,vol. 54, pp. 365- 381 ,(2009) , 10.1111/J.1753-4887.1996.TB03850.X