作者: Rolf Jorde , Kaare H Bønaa
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摘要: Background: The present epidemiologic study was conducted in Tromso, Northern Norway, 1994-1995. Objective: objective to evaluate the relation between calcium intake from dairy products and of vitamin D on systolic diastolic blood pressure. Design: Subjects who were taking drugs for hypertension or heart disease, those tablets, subjects reporting cardiovascular pregnant women excluded, leaving 7543 men 8053 aged 25-69 y analysis. Calcium intakes calculated a food-frequency questionnaire. Results: After correction age, body mass index, alcohol coffee consumption, physical activity, cigarette smoking, intake, there significant linear decrease pressure with increasing both sexes (P < 0.05), However, difference highest lowest ≤ 1-3 mm Hg. Similarly, 0.001) age-adjusted sources; groups 3-10%. Vitamin had no effect Conclusions: There is negative association although appears be small, could have primary prevention diseases.