Dose dependent effects of a milk ion tolerant laccase on yoghurt gel structure
作者： Marlene Struch , Nina-Katharina Krahe , Diana Linke , Aryama Mokoonlall , Jörg Hinrichs
DOI: 10.1016/J.LWT.2015.10.004
关键词:
摘要: … ions present in milk such as calcium, chloride, potassium, phosphate, magnesium and citrate on laccase activity … the influence of calcium and chloride ions on the enzyme activity of the …
sci-hub.se 参考文章(45)
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