作者: Mohsen Meydani , Michael Thomas , Mitchell L. Wise , F. William Collins , Sharon Kim
DOI: 10.1096/FASEBJ.30.1_SUPPLEMENT.1175.1
关键词:
摘要: The consumption of oatmeal and oat bran has been shown to reduce total low density lipoprotein (LDL) cholesterol levels in plasma, which are major risk factors for coronary heart disease (CHD)....