Phenolic and acetylenic metabolites from Artemisia assoana
作者： Vicente Martínez , Oscar Barberá , J. Sánchez-Parareda , J. Alberto Marco
DOI: 10.1016/S0031-9422(00)83891-1
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摘要: Abstract Nine flavones, three coumarins, two flavone glycosides, p-hydroxyacetophenone and methyl caffeate have been isolated from the aerial parts of Artemisia assoana. Six diacetylenic spiroketal enol-ethers, a mixture n-alkyl p-coumarates new phenylpropanoid metabolite, sinapyl alcohol diisovalerate, root extracts same plant. 1H 13C NMR spectra some these compounds are given taxonomic aspects discussed.
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