Failure of cobalt added to the rations of dairy cows to increase the vitamin B12 potency of the milk

作者： A.M. Hartman , L.P. Dryden

DOI: 10.1016/0003-9861(52)90116-1

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参考文章(4)

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R. A. Collins, A. E. Harper, M. Schreiber, C. A. Elvehjem, The folic acid and vitamin B12 content of the milk of various species. Journal of Nutrition. ,vol. 43, pp. 313- 321 ,(1951) , 10.1093/JN/43.2.313

W.B. Anthony, J.R. Couch, I.W. Rupel, Mary B. Henderson, Charlesta Brown, Vitamin B12 in Blood of Newborn and Colostrum-Fed Calves and in Colostrum and Normal Milk of Holstein and Jersey Cows Journal of Dairy Science. ,vol. 34, pp. 749- 753 ,(1951) , 10.3168/JDS.S0022-0302(51)91777-8

Alfred E. Harper, Robert M. Richard, Richard A. Collins, The influence of dietary cobalt upon the vitamin B12 content of ewe's milk. Archives of Biochemistry and Biophysics. ,vol. 31, pp. 328- 329 ,(1951) , 10.1016/0003-9861(51)90224-X