Mecanismos de ação de antioxidantes de origem vegetal: estudo do polifenol ácido elágico e do extrato de caqui (Diospyros kaki)
作者： Luana Taquette Dalvi
DOI:
关键词:
摘要:
参考文章(140)
T SUZUKI, S SOMEYA, F HU, M TANOKURA, Comparative study of catechin compositions in five Japanese persimmons (Diospyros kaki) Food Chemistry. ,vol. 93, pp. 149- 152 ,(2005) , 10.1016/J.FOODCHEM.2004.10.017
Anne M. Melin, Evelyne Peuchant, Annie Perromat, Michel Clerc, In vitro influence of ascorbate on lipid peroxidation in rat testis and heart microsomes. Molecular and Cellular Biochemistry. ,vol. 169, pp. 171- 176 ,(1997) , 10.1023/A:1006801215540
Gordon C. Tucker, Pyrus communis L. ,(2000)
Enrique Cadenas, Kelvin J.A. Davies, Mitochondrial free radical generation, oxidative stress, and aging11This article is dedicated to the memory of our dear friend, colleague, and mentor Lars Ernster (1920–1998), in gratitude for all he gave to us. Free Radical Biology and Medicine. ,vol. 29, pp. 222- 230 ,(2000) , 10.1016/S0891-5849(00)00317-8
Marcelo Hermes-Lima, Oxygen in Biology and Biochemistry: Role of Free Radicals John Wiley & Sons, Inc.. pp. 319- 368 ,(2005) , 10.1002/047167558X.CH12
Barry Halliwell, Superoxide-dependent formation of hydroxyl radicals in the presence of iron chelates: is it a mechanism for hydroxyl radical production in biochemical systems? FEBS Letters. ,vol. 92, pp. 321- 326 ,(1978) , 10.1016/0014-5793(78)80779-0
Juliana Bicalho Machado, Estudo da ação antioxidante in vitro dos extratos alcoólicos das folhas e das flores da capuchinha (Tropaeolum majus L.) ,(2008)
Marcelo Hermes-Lima, Oxidative Stress and Medical Sciences John Wiley & Sons, Inc.. pp. 369- 382 ,(2005) , 10.1002/047167558X.CH13
Marı́a Garcı́a-Alonso, Sonia de Pascual-Teresa, Celestino Santos-Buelga, Julian C Rivas-Gonzalo, Evaluation of the antioxidant properties of fruits Food Chemistry. ,vol. 84, pp. 13- 18 ,(2004) , 10.1016/S0308-8146(03)00160-2
G Cao, S L Booth, J A Sadowski, R L Prior, Increases in human plasma antioxidant capacity after consumption of controlled diets high in fruit and vegetables The American Journal of Clinical Nutrition. ,vol. 68, pp. 1081- 1087 ,(1998) , 10.1093/AJCN/68.5.1081