Encapsulation of Enzymes and Peptides

摘要: A large part of formulated peptides and proteins, e.g., enzymes used as food ingredients, are in a liquid form. Often, they dissolved water to which glycerol or sorbitol is added reduce the activity liquid, thus reducing change microbial growth. Still, there reasons formulate them solid these stability, since dry formulation often much better than formulations, less transportation cost, mass transported if one gets rid liquid; however, most times, reason that product mixed with powder. Here, addition would lead lump formation.