Balancing nutrition management and the role of dietitians in eating disorder treatment.

摘要: The symptoms of starvation and dietary restriction are often the subject targeted intervention in evidence-based treatments across eating disorder diagnoses treatment models. Despite level attention given to these clinical malnutrition, they treated by health professionals with no nutritional qualifications a non-clinical manner outpatient setting, dietitians having defined role manualised Recently Australia & New Zealand Academy for Eating Disorders (ANZAED) published practice training standards help characterise their treatment. Since secondary restriction, is clinically significant diagnosis that co-occurs presentations, this commentary proposes ideally-positioned assess advise on aspects malnutrition as key member multidisciplinary team. Food central focus treatment, suggesting care needs be addressed dietitian alongside psychological mental professional.