Physiological changes in boysenberry fruit during growth and ripening
作者： R Ariel Vicente , Lorenza Costa , Fortunato Covatta , A MartÍnez Gustavo , R Alicia Chaves
DOI: 10.1080/14620316.2006.11512098
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摘要: SummaryBoysenberries (Rubus hybrid) were harvested at five developmental stages (green, “turning”, pink, red and purple) to study changes associated with flavour, colour firmness, a partic...
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