Comparative evaluation of five plant extracts and juices for nanoiron synthesis and application for hexavalent chromium reduction.
作者： C. Mystrioti , T.D. Xanthopoulou , P. Tsakiridis , N. Papassiopi , A. Xenidis
DOI: 10.1016/J.SCITOTENV.2015.08.091
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摘要: … is equal to the concentration of green tea at herbs mass to water volume ratio equal to 35 g/L. … in the extracts of GT, SM and CL respectively at an herbs mass to water volume ratio equal …
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