Influence of Nutrient Concentrations and NaCl Salinity on the Growth, Photosynthesis, and Essential Oil Content of Peppermint and Lemon Verbena
作者： Seyed Jalal Tabatabaie , Javad Nazari
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摘要: Growth and essential oil content of peppermint (Menhta piperita var. officinalis) lemon verbena (Lipia citriodora Verbena) were evaluated in response to salinity nutrient solution concentrations, measured as electrical conductivity (EC 0.7, 1.4, 2.8, 5.6, 5.6Na dS m -1 ). In peppermint, the highest fresh weight dry observed 1.4 treatment. The increased EC with either NaCl or all nutrients at 5.6 reduced verbena. maximum
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