Dietary fiber-gluten protein interaction in wheat flour dough: analysis, consequences and proposed mechanisms
作者： Yun Zhou , Sushil Dhital , Chenyang Zhao , Fayin Ye , Jia Chen
DOI: 10.1016/J.FOODHYD.2020.106203
关键词:
摘要: … Cereal products are the major sources of dietary fibers in our diets and are mostly concentrated on outer-bran layers. During processing eg milling, in most of the cases, the bran layers …
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