Chemical composition and antimicrobial activity of essential oils of Chaenomeles speciosa from China
作者： Xie Xianfei , Cai Xiaoqiang , Zhu Shunying , Zou Guolin
DOI: 10.1016/J.FOODCHEM.2005.12.011
关键词:
摘要: The chemical composition of essential oil obtained by hydrodistillation from the dried fruits Chaenomeles speciosa was analyzed GC–MS. Forty compounds, constituting about 85.13% total oil, were identified. main constituents β-caryophyllene (12.52%), α-terpineol (5.41%), terpinen-4-ol (4.56%) and 1,8-cineole (4.31%). antimicrobial activity evaluated against 10 microorganisms using disc diffusion broth microdilution methods. found to show a broad spectrum all tested bacterial strains. had more sensitivity gram-positive than gram-negative bacteria.
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