Amino acid determination in some edible Mexican insects.
作者： J. Ramos-Elorduy , O. Ladrón de Guevara , L. García , P. Padilla , J. M. Pino
DOI: 10.1007/BF00805837
关键词:
摘要: The amino acid contents of edible insects from different provinces of Mexico and reference proteins were analysed by reversed-phase high-performance liquid chromatography and ion exchange chromatography. The insect amino acid contents were higher than the adult requirements indicated by the WHO/FAO pattern.
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