Bacterial-Mediated Induction of Systemic Tolerance to Salinity with Expression of Stress Alleviating Enzymes in Soybean ( Glycine max L. Merrill)
作者： Sarita Kumari , Anukool Vaishnav , Shekhar Jain , Ajit Varma , Devendra Kumar Choudhary
DOI: 10.1007/S00344-015-9490-0
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摘要: This study explored several features related to salt tolerance in soybean plants through plant growth-promoting rhizobacteria (PGPR; Pseudomonas sp. strain AK-1, and Bacillus sp. strain SJ-5). We report the significant effect of 1-aminocyclopropane-1-carboxylate deaminase, indole-3-acetic acid production and exopolysaccharide production from both bacterial strains on physical parameters and biochemical activities in Glycine max plants under salt stress. In this report, we investigated the leaf water content, osmolyte …
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