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Transferência de Salmonella Enteritidis por contaminação cruzada e formação de biofilme em diferentes superfícies de corte
作者: Stéfani Thais Alves Dantas
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SHIN-HEE KIM, CHENG-I WEI,
Molecular characterization of biofilm formation and attachment of Salmonella enterica serovar typhimurium DT104 on food contact surfaces.
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Produção de biofilme por Salmonella sp. isolada de frango
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Abida Raza, Yasra Sarwar, Aamir Ali, Amer Jamil, Asma Haque, Abdul Haque, None,
Effect of biofilm formation on the excretion of Salmonella enterica serovar Typhi in feces
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E Sinde, J Carballo,
Attachment of Salmonella spp. and Listeria monocytogenes to stainless steel, rubber and polytetrafluorethylene: the influence of free energy and the effect of commercial sanitizers
Food Microbiology.
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10.1006/FMIC.2000.0339
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Jitendra Patel, Manan Sharma,
Differences in attachment of Salmonella enterica serovars to cabbage and lettuce leaves.
International Journal of Food Microbiology.
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10.1016/J.IJFOODMICRO.2010.02.005
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Harsi Dewantari Kusumaningrum, G Riboldi, WC Hazeleger, RR Beumer, None,
Survival of foodborne pathogens on stainless steel surfaces and cross-contamination to foods.
International Journal of Food Microbiology.
,vol. 85, pp. 227- 236 ,(2003) ,
10.1016/S0168-1605(02)00540-8
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S Stepanović, I Ćirković, V Mijač, M Švabić-Vlahović,
Influence of the incubation temperature, atmosphere and dynamic conditions on biofilm formation by Salmonella spp.
Food Microbiology.
,vol. 20, pp. 339- 343 ,(2003) ,
10.1016/S0740-0020(02)00123-5
来源期刊
Aleph
Universidade Estadual Paulista (UNESP)
2014 年,
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