Comparison of the guaranteed analysis with the measured nutrient composition of commercial pet foods

作者: Richard C. Hill , Christina J. Choate , Karen C. Scott , Geert Molenberghs

DOI: 10.2460/JAVMA.234.3.347

关键词:

摘要: Objective—To compare guaranteed and measured concentrations of nutrients in commercial pet foods. Design—Cross-sectional study. Sample Population—Annual inspection reports food analyses from 5 states. Procedures—Guaranteed crude protein (CP), fat (CF), fiber (CFb), moisture, ash foods were compared. The concentration difference for each nutrient was compared among types food, target species, life stages, manufacturers, laboratories. Results—The significantly different. For all foods, mean differences as follows: CP, 1.5%; CF, 1.0%; CFb, −0.7%; −4.0%; ash, −0.5%. Crude treats larger than dry canned less treats. moisture ...

参考文章(5)
Kenneth Blaxter, Energy Metabolism in Animals and Man ,(1989)
Mervyn G. Marasinghe, SAS System for Linear Models ,(1991)
J. Harte, M. El-Gasseir, Energy and Water. Science. ,vol. 199, pp. 623- 634 ,(1978) , 10.1126/SCIENCE.199.4329.623
Ronald P. Cody, Jeffrey K. Smith, Applied Statistics and the SAS Programming Language ,(1985)
Lisa M Freeman, Making calories count. Compendium (Yardley, PA). ,vol. 30, ,(2008)