Viscoelastic properties of polymerlike reverse micelles
作者： P. Schurtenberger , R. Scartazzini , P. L. Luisi
DOI: 10.1007/BF01336804
关键词:
摘要: A dramatic increase in the viscosity of reverse micellar solutions lecithin a variety organic solvents up to factor 106 upon addition small amount water can be observed. The formation viscoelastic explained by water-induced aggregation molecules into flexible cylindrical micelles and subsequent transient network entangled micelles. properties these are characterized as function content temperature for different means dynamic shear measurements. results interpreted making analogies behavior semidilute polymer living polymers.
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