Dietary Protein, Aryl Hydrocarbon Hydroxylase and Chemical Carcinogenesis in Rats

作者: Steven K. Clinton , C. Richard Truex , Willard J. Visek

DOI: 10.1093/JN/109.1.55

关键词:

摘要: The relationships of dietary protein to changes in hepatic aryl hydrocarbon hydroxylase activity and 7,12 dimethylbenz(a)anthracene ( DMBA ) carcinogenesis were studied female Sprague-Dawley rats. Iso- energetic casein based purified diets containing 7.5, 15, or 45% equivalent fed for 4 weeks, at which time rats killed enzyme assays. Aryl hydroxylase, an system metab olizes polycyclic aromatic hydrocarbons such as DMBA, showed increased increased. role the initiation phase was examined weeks whereupon each rat received 2.0 mg DMBA/100 g body weight a single oral dose. Thereafter all ad libitum 15% diet 25 additional weeks. percentage with tumors number per lower intake prior administration. influence on promotion by feeding administration assigned three experimental With this regimen, concentration had no effect tumor incidence latency during phase. Our evidence supports hypothesis that creasing may decrease potential car cinogenic metabolites reaching mammary gland stimulating metabolism DMBA. J. Nutr. 109: 55-62, 1979.

参考文章(33)
Campbell Tc, Hayes, The effect of quantity and quality of dietary protein on drug metabolism. Federation proceedings. ,vol. 35, pp. 2470- 2474 ,(1976)
A.H. Conney, E.C. Miller, J.A. Miller, Substrate-induced synthesis and other properties of benzpyrene hydroxylase in rat liver. Journal of Biological Chemistry. ,vol. 228, pp. 753- 766 ,(1957) , 10.1016/S0021-9258(18)70657-1
Giovanni Ceriotti, DETERMINATION OF NUCLEIC ACIDS IN ANIMAL TISSUES Journal of Biological Chemistry. ,vol. 214, pp. 59- 70 ,(1955) , 10.1016/S0021-9258(18)70943-5
Allan G. Gornall, Charles J. Bardawill, Maxima M. David, Determination of serum proteins by means of the biuret reaction. Journal of Biological Chemistry. ,vol. 177, pp. 751- 766 ,(1949) , 10.1016/S0021-9258(18)57021-6
David V. Huntsberger, Elements of statistical inference ,(1961)
James A. Miller, Carcinogenesis by chemicals: an overview--G. H. A. Clowes memorial lecture. Cancer Research. ,vol. 30, pp. 559- 576 ,(1970)
W. M. Weatherholtz, T. C. Campbell, R. E. Webb, Effect of Dietary Protein Levels on the Toxicity and Metabolism of Heptachlor Journal of Nutrition. ,vol. 98, pp. 90- 94 ,(1969) , 10.1093/JN/98.1.90
Tsuneo Omura, Ryo Sato, The Carbon Monoxide-binding Pigment of Liver Microsomes Journal of Biological Chemistry. ,vol. 239, pp. 2370- 2378 ,(1964) , 10.1016/S0021-9258(20)82244-3
Esmé J Bailey, Niels Dungal, Polycyclic hydrocarbons in Icelandic smoked food. British Journal of Cancer. ,vol. 12, pp. 348- 350 ,(1958) , 10.1038/BJC.1958.42
R.W. Hubbard, W.T. Matthew, D.A. Dubowik, Factors influencing the determination of DNA with indole Analytical Biochemistry. ,vol. 38, pp. 190- 201 ,(1972) , 10.1016/0003-2697(70)90169-7