Chemical composition of essential oil of Psidium guajava L. growing in Tunisia

作者: Ayda Khadhri , Ridha El Mokni , Carlos Almeida , JMF Nogueira , M Eduarda M Araújo

DOI: 10.1016/J.INDCROP.2013.10.018

关键词:

摘要: The chemical composition of the essential oils from leaves and stems Psidium guajava, grown in Tunisia were determined by gas chromatography coupled to mass spectrometry GC–MS. Twenty-one compounds determined. major identified oil α-humulene (10.93%), Germacrene D (16.79%) Valerenol (10.62%), whereas leaf was dominated Veridiflorol (36.4%) Trans-caryophyllene (5.9%). yield 0.66% (v/w).

参考文章(22)
Li J, Chen F, Luo J, [GC-MS analysis of essential oil from the leaves of Psidium guajava]. Journal of Chinese medicinal materials. ,vol. 22, pp. 78- 80 ,(1999)
William Charles Evans, Trease and Evans' Pharmacognosy ,(1978)
Julia Frances Morton, Curtis F. Dowling, Fruits of warm climates ,(2013)
J. Gershenzon, Surface protection and secondary defense compounds Sinauer Associates. pp. 318- 345 ,(1991)
N. Laguado, L. Arenas de Moreno, M. Marín, F. Araujo, C. Castro de Rincón, A. Rincón, Crecimiento del fruto de guayaba (Psidium guajava L.) del tipo Criolla Roja Revista De La Facultad De Agronomia De La Universidad Del Zulia. ,vol. 19, pp. 273- 283 ,(2002)
V. H. Heywood, Flowering Plants of the World ,(1985)
Jorge A. Pino, Juan Agüero, Rolando Marbot, Victor Fuentes, Leaf Oil of Psidium guajava L. from Cuba Journal of Essential Oil Research. ,vol. 13, pp. 61- 62 ,(2001) , 10.1080/10412905.2001.9699607
Won Keun Oh, Chul Ho Lee, Myung Sun Lee, Eun Young Bae, Cheon Bae Sohn, Hyuncheol Oh, Bo Yeon Kim, Jong Seog Ahn, Antidiabetic effects of extracts from Psidium guajava Journal of Ethnopharmacology. ,vol. 96, pp. 411- 415 ,(2005) , 10.1016/J.JEP.2004.09.041
Byung-Ho Lee, Peter C Annis, Fa’ale Tumaalii, Won-Sik Choi, Fumigant toxicity of essential oils from the Myrtaceae family and 1,8-cineole against 3 major stored-grain insects Journal of Stored Products Research. ,vol. 40, pp. 553- 564 ,(2004) , 10.1016/J.JSPR.2003.09.001