Method of conveying live fish and container used therefor
作者： Hiromichi Masago Manome
DOI:
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摘要: A method of conveying live fishes characterized in that cooled water and brought into a state hibernation are conveyed while put temperature atmosphere -1 to 10°. Conveyance the absence after cooling may be possible. This invention enables conveyance for an extended time at low cost.
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